Food Program Assistant

The Food Program Assistant is kind of like a personal chef, caterer and line cook all rolled into one. Under the direction of the General Manager/Food Program Lead, the Food Program Assistant will plan and prepare healthy meals for employees, shop for supplies and ingredients, reconcile credit card receipts, and maintain a clean kitchen and appliances.
Duties and Responsibilities
  • Prepare daily meals for a staff of up to 50 people
  • Assist in planning weekly menus for employees and guests, taking into consideration special occasions, health conscious menus, staff allergies and dietary preferences.
  • In store grocery shopping at various stores and bulk food suppliers to supplement online orders
  • Use of personal car needed for in store shopping up to 3-4 times/week
  • Pantry/inventory management and organization
  • Maintain a clean and organized kitchen with daily, weekly and monthly duties
  • Ensures the cleanliness and functional operation of galley equipment, kitchen appliances, and work areas by routinely cleaning; washing cooking equipment such as pots, pans, dishes, utensils, and other pieces.
  • Performs other related duties as assigned.

  • Ability to operate within a budget
  • Strong teamwork and communication skills and ability to work independently
  • Culinary Creativity
  • Weekend availability
  • Existing knowledge of food safety procedures preferred
  • Excellent organizational, time management, and multitasking abilities.
  • Outstanding interpersonal skills.
  • Capacity to work in a fast-paced environment.

Education and Certification
  • A high school degree or equivalent GED certificate is required
  • Food Workers Card
  • Previous experience in food service industry preferred
  • Thorough knowledge of food safety procedures.

Working Conditions
  • Primary working conditions will be in a kitchen/office setting requiring prolonged standing, lifting, and bending
  • Occasional interaction with the manufacturing floor, including working around moving machinery such as forklifts and other manufacturing vehicles, may be required
  • Physical ability to stand for an entire shift and lift 50+ pounds
  • Reliable transportation required

  • Wage Range: $22.00 - $26.00/hour
  • Paid Medical and Dental Benefits for 30+ hours/week, first day of the month after 60 days of employment
  • Group Life Insurance, AD&D and Long-term disability benefits
  • 401K with employer match up to 4% after 6 months of full time employment
  • Employee on-site food provided
  • Employee discounts on beer and merchandise
  • Employees paid bi-weekly for all time worked during past pay period
  • Mileage plan reimbursement
  • Ten Year Beer-batical trip

Timeline of Availability:

References will be requested prior to any final hiring decision.

Georgetown Brewing Company strives to seek out applicants with diverse voices, backgrounds and talents. Individuals from all cultures and communities are encouraged to apply.